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Source Types
Book
Title
Polysaccharide association structures in food/ edited by Reginald H. Walter
Author
Walter, Reginald H.ed.
Published
New YorkMarcel Dekker1998
Call Number
664 PO783
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
International food safety handbook : Science, international regulation, and control/ edited by Kees Van der Heijden...[et. al.]
Author
Heijden, Kess Van der[et. al.]
Published
New YorkMarcel Dekker1999
Call Number
363.19264 IN61
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Nanotechnology in the agri-food sector : implications for the future
Author
Frewer, Lynn J., ed.
Published
Weinheim : Wiley-VCH, 2011.
Call Number
620.5 Na186
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
The transformation of agri-food systems : globalization, supply chains and smallholder farmers
Author
McCullough, Ellen B.,ed.
Published
London ; Sterling, VA : Earthscan, 2008.
Call Number
338.1091724 Tr772
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Food industry and trade
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Walter, Reginald H (2)
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Food industry and trade (9)
FOOD INDUSTRY AND TRADE (6)
Food industry and trade -- Sanitation (3)
Food -- Quality (2)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (33)